culinary tours in eastern Java

I, and two office colleagues to travel East Java, to be precise to Terri and Kediri. To facilitate transportation, we take a plane to Malang and back to Jakarta via Solo. During the four five-day trip, do not forget we sempatkan to indulge tongue with a typical meal in town we visited, ranging from Malang to Solo. Apparently Malang, not only famous for his apple. However, quite simply delicious vegetable rawonnya. Rawon your Restaurant, located in Kepanjen, for example. In addition to thick marinade, the meat pieces were larger than usual rawon chops. It was, quite delicious.


Terri is not less attractive. Make sure you stop by the house to eat chicken lodho Sir Joseph. Precisely in District Pogalan, highway that connects Terri and Tulungangung. At first glance, looks like a famous pop chicken restaurant Padang. Chicken lodho made of young chicken is boiled, then baked. Once baked, steamed chicken and last diungkeb with spices and coconut milk.
While the broth is made from coconut milk and remaining oil kanil chicken dripping when burned, and given the cayenne pepper intact. This cuisine is served with rice and urab uduk. Yum-yum very good. Problem hargapun terjangkau.Satu enough chickens lodho valued USD.5 which can be eaten for 4 people. Hmm .... very fragrant aroma and taste delicious appetizing. My experience and 7 of my friends just finished USD. 11. Though already full with orange drink and sweet tea and crackers and bananas as dessert. ther Psychology Other in Kediri. Rice or rice intercropping pecel Pincuk Kediri unrivaled. At night, along the road Dhoho, who is also a shopping center is lined seller of the food lesehan perko aka patio store.
"I have been selling pecel since 30 years ago, said Mrs. Supiah that hung in front of the store mas Mulia, Jalan Dhoho. In fact, this 65-year-old woman pioneer pecel including an overlap in Kediri. "Back then no one has to sell here. I have been selling pecel carry, "said Supiah, pouring sauce on Pincuk pecel leaf. Kediri in addition to its base specificity pecel using leaves, vegetables pecelnya use turi flowers boiled, raw basil, and bean lamtoro.
One more, which adds delicious is cooking peanut brittle. For those who want to try the sambal overlap, much like sauce made from tempeh pecel only half-rotten (semangit) cooked with coconut milk and spices ..... Wow, it feels good.
There's more. If it is less toppings, buyers can choose other available dishes ranging from fried tempeh, bacem lungs, tripe, liver rempelo chicken until chicken salad and various other side dishes. About the price. Do not be surprised. Pecel rice, tofu and dent only Rp.2500/porsi appreciated. To eat pecel friend, not far from the "shop" Mom Supiah, available round wedang seller who faithfully deliver the orders. quite enjoyable as a heated body at night. The price, only Rp.1.500 / bowl. Cheap is not
In addition, there have food Kediri also known as krengsengan meat / gizzard ati but spicy stew-like or know piety that has been widely known.
The journey continues to Solo.Nasi liwet Lesbian Mom Wongso Lemu, in the west Keprabon be an option for dinner. Initially, we got confused, the rice seller lined istu liwet. Strangely, all admit Mrs. Wongso Lemu, as emblazoned on the banners. "This is the original. Many artists and ministers who eat here, "says parking is hung
Finally, we follow the advice of the parking. There, displayed photographs of several artists to Taufik Kiemas with "Bu Wongso Lemu a banner written in a well-known since 1950. I myself do not care where the original. To be sure, it felt great, very tasty ... make saliva dripped.
Taste delicious and tempting fragrance of coconut milk. Not to mention, accompanied wedang ginger ginger which added fuel keprek "or wedang round. Moreover, while accompanied by the sound of Java song sung by street musicians and berkonde bekebaya complete. Wow .... an unforgettable dinner. About the price, quite affordable, around Rp.20.000/porsi includes drink, crackers and an additional side dish such as the head of chicken, tofu or gizzard ati ............