how to make catfish pecel ( pecel lele )

if you ever try pecel catfish,
This food comes from East Java Indonesia.
This food is very delicious and inviting aroma taste.
if you want to try to make your own,
please to read this recipe ..

Pecel Catfish Material: 4 tail catfish if you ever try pecel catfish,

Refined oil for frying Seasonings: 1 tablespoon coriander 1 clove garlic 2 cm turmeric ½ tbsp salt Vegetables: Two tomatoes, split 4 1 piece of cucumber, sliced oblique 6 basil leaf, take leaves 8 sheets leaf-Pohan Poh Method: 1. Clean the catfish, split the belly, and remove the entrails and gills. Wash the fish to clean and not slimy anymore. 2. Stir catfish with smooth flavor. Let stand for ½ hour for flavor to infuse. 3. Heat the cooking oil that much in a skillet, cook fish, catfish, fried over medium heat until slightly dry and cooked, remove from heat. 4. Catfish Serve as side dish of white rice or rice uduk with complementary sambal paste and vegetables. Sambal Pecel Catfish: 5 pieces of red pepper, fried 10 pieces of chili pepper, fried 2 tomatoes, fried 4 garlic cloves, fried Two spring onions, fried 4 pieces of pecans, fried 1 teaspoon lemon lime / lemon 1 teaspoon salt Mix all sauce ingredients in a mortar, mash with a pestle and mortar until smooth. Lalapan Complement: Cucumber, basil leaves, Tomato Good luck